Korean fried chicken
Our house fried chicken comes original, glazed yangnyeom, or half and half. Want heat? Get the cheese buldak.
Pocha are the tented street bars of Seoul, where friends gather after dark over shared plates and cold soju. We brought a little piece of Seoul to Haltom City, with a moon over the bar, a wall of K‑pop albums, and a kitchen that stays open late.
The food
Anju for the table
Golbaengi muchim, tofu kimchi, spicy pork, and kimchi pancake. Made for sharing between rounds.
Hot pots & noodles
Seafood or beef mushroom hot pot, spicy champong ramyun, and creamy myungran udon.
Soju & beer
Chamisul, Chum Churum, and flavored soju, with Terra, Sapporo, and Lagunitas IPA on the list.
Plus tteokbokki (classic or rosé), katsu, mandu, and more on the full menu in house. Order online
